MAXIMIZE EVERY SQM OF YOUR KITCHEN with our turnkey brands.

fixed costs are rising, but your margins aren't?
Maintaining the profitability of an independent restaurant has become a daily challenge

UNDERUSED capacity
Your kitchen and staff are not 100% productive all day long.

FIERCE competition
Large groups capture visibility on delivery platforms.
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Limited time
You don't have time to create new concepts, manage marketing, or negotiate with platforms.

Technical complexity
Managing multiple tablets and menus online is a constant source of errors.
PLUG OUR BRANDS INTO YOUR BUSINESS.
OUR 360° SOLUTION REMOVES ALL BARRIERS TO ENTRY.






PROVEN concepts
Access strong brands tested and approved by consumers.

Operational optimization
Make the most of your spare time with brands that are easy to operate.

Additional income
Collect the results of your additional sales right from the start.

Zero CAPEX
No work, no new heavy equipment, no financial risk.

Dedicated team
Human support at each stage, from onboarding to daily follow-up.

Unique software
Une seule interface pour gérer les stocks, les menus, recevoir les commandes des plateformes de livraison et suivre les indicateurs de performance.

How does it work?

Audit and selection
We analyze your cuisine and together choose the brands that are best suited to your area.

Quick setup
We create your accounts on the platforms and set up your Clone software. Nothing to do on your side.

Training and launch
Your teams are trained in a few hours to prepare optimized recipes.
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Production
You receive the orders, you cook, the delivery people remove the bags. That is all.
Our brands
FAQ
Not at all. Our virtual brands are designed for operational agility. Our menu items (smash burgers, fried chicken, bowls, etc.) are optimized to fit into your existing workflow without creating bottlenecks. The goal is to maximize your team's output to generate a smooth additional revenue stream, while maintaining fast and simplified execution.
The investment is near zero. Unlike traditional restaurant franchises that require hundreds of thousands of euros, joining Clone requires no major construction or massive upfront fees. You use your underutilized kitchen and current equipment to launch your turnkey Dark Kitchen. It’s a low-CAPEX solution to immediately boost your gross margin without putting your cash flow at risk.
Centralize your operations with our all-in-one software. From raw ingredients to packaging, manage all your supplies through the Clone interface. Benefit from premium quality (including Halal options) and group-rate pricing, ensuring you maintain full mastery over your margins.
Don't let your space go to waste
Move from a traditional restaurant to a high-performing multi-brand delivery platform. Increase your revenue without changing premises—simply by activating the power of Clone in your kitchen.


























